Double Cone Baker
price: $
| Model： | ET-XP-2 |
| Voltage： | 220V/50HZ |
| Power（KW）： | 2.4 |
| Temperature ： | 0-300C |
| Timer： | 0-5 min |
| Dimension： | 500x325x260 |
| Weight (kg)： | 11.5/12.5 |
Keywords:
Food Processing ,
Bakery Equipment ,
Cooking Equipment ,
cone baker ,
Product Details
Cone baker is a type of bakery equipment used to make cone-shaped pastries such as ice cream cones and waffle cones. It typically consists of a metal or non-stick surface with a cone-shaped mold attached to a handle. The baker pours the batter onto the mold, closes it, and places it over a heat source. As the batter cooks, it takes the shape of a cone. Once ready, the baker removes the cone from the mold and lets it cool before filling it with ice cream or other sweet treats. Cone bakers are popular in ice cream parlors and bakeries, as they allow for the production of fresh and crispy cones in a short amount of time. They come in different sizes and shapes to cater to various cone preferences.
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Factory: No.42 Dabu Road, Xinhua Street, Huadu District, Guangzhou, China, 510800
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