Dough mixer

price: $

Keywords:

Food Processing ,

Bakery Equipment ,

Cooking Equipment ,

Beverage Equipment ,

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Product Details

BHS20A spiral mixer details:
1.Volume:20L
2.Voltage:220V/50Hz
3.Motor power:1.5KW
4.Mixing Limited:8KGS
5.Time of mixing:10-12 min
6.Speed of barrel:12.5/25 r/m
7.Speed of mixer:125/250 r/m
8.Dimension:700*500*770mm
9.N.W.:91KGS
10.Double speed

Dough mixer is an essential food processing machine designed to provide efficient and consistent dough preparation for bakeries, restaurants, hotels, and commercial kitchens. It is widely used for mixing flour, water, yeast, and other ingredients to create high-quality dough for bread, pizza, pastries, noodles, and various baked products. Equipped with powerful motors, durable mixing components, and intelligent control systems, the dough mixer ensures uniform blending and improves production efficiency. Compared with traditional manual mixing methods, this machine reduces labor intensity, saves time, and provides more stable dough quality.

Modern dough mixer models are designed with adjustable speed settings, allowing operators to control the mixing process according to different recipes and production requirements. The advanced mixing mechanism helps achieve the ideal dough texture by ensuring even distribution of ingredients and proper gluten development. Many machines feature stainless steel bowls, easy-to-clean structures, safety protection systems, and user-friendly operation panels, making them suitable for long-term commercial use.

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